Microbiological quality of broiler carcasses during slaughter processing
نویسندگان
چکیده
منابع مشابه
Microbiological quality of broiler carcasses during slaughter processing
Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this study was to evaluate the impact of four processing steps (plucking, evisceration, washing and chilling) on the total viable counts (TVC), counts of Escherichia coli, Salmonella spp. and Listeria spp. incidence on broiler carcasses. A total of 160 broiler carcasses o...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 2012
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb201281010037